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Big Red Oven provides support and consultation to the restaurant, catering, and baking industries. Located in Chicago, Eden Rosenbush, Big Red Oven’s Chef and Owner, has worked as a culinary consultant, caterer, culinary arts instructor and private chef since 2000.

Big Red Oven offers the following services to help you grow your business:

• Project management
• Concept development
• Menu and recipe ideation
• Recipe testing
• Recipe reengineering
• Vendor sourcing for food, beverage, tools and equipment
• Staff training
• Research and cost analysis
• Recipe and procedural manuals

Contact information