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Big Red Oven provides support and consultation to the restaurant, catering, and baking industries. Located in Chicago, Eden Rosenbush, Big Red Oven’s Chef and Owner, has worked as a culinary consultant, caterer, culinary arts instructor and private chef since 2000.

Big Red Oven offers the following services to help you grow your business:

  • Project management
  • Concept development
  • Menu and recipe ideation
  • Recipe testing
  • Recipe reengineering
  • Vendor sourcing for food, beverage, tools and equipment
  • Staff training
  • Research and cost analysis
  • Recipe and procedural manuals

Contact information